What really makes a Negroni, a Negroni?

Sometimes you really start wondering, seeing these countless and delicious variations and dedications. Quite a few people go very extreme in this, resulting in the unavoidable remark by someone: “is this still a Negroni?”. The question is, if not, what is then? The answer must be sought in its clouded and disputed origin… photographs by…

Hannah Van Ongevalle wins Diageo World Class Belgium 2014

For the first time in years there was girlpower on the stage of the Diago World Class Belgian Finals, Hannah Van Ongevalle and Sofie Ketels have definitely proven that the Belgian bartenderscene is no longer a male monopoly. Well, I must say, this was a very exciting competition. Eleven contenders, lots of new faces. Amongst…