Tag Archives: Reserva

The Torino Temple of aperitivo returns to Belgium with a spectacular lineup of Negronis

Last year in Ghent, Martini's Caffè Torino was a happy discovery for many visitors. The Italian style aperitivo bar focussed uniquely on Martini's recent re-interpretation of vermouth accompanied by succulent side dishes. In short, a place where you inevitably lost track of all time, aperitivo all night long! This year, 30th of March until the 24th of April, Torino lands in Antwerp transformed into a total Negroni bar with a dozen different style Negronis. Torino's opening night features none other than Naren Young from Dante NYC (voted one of the 50st best bars in the world) behind the bar.

Ever tried Martini’s Rubino and Ambrato vermouth? You should, they’re great. Ever tried a Negroni made with one of them? You should, they’re great! If Negroni is your thing you should definitely visit Caffè Torino – the first Belgian Negroni Bar – this April in Antwerp, here’s why:

Caffè Torino - Martini - Gent, Belgium - 28/06/2016
Well, she’s not the (only) reason, but it helps doesn’t it? 😉

Negroni around the world

‘Play with time’ is one of Torino’s mottos and they take this quite literally. They asked 6 famous bartenders to produce their signature Negroni for the menu of Torino. 6 Famous bartenders from 6 different countries…6 different time zones even. Get the gist?

Including Naren Young from New York, you will be able to choose a Negroni from Chili, Bologna, Indonesia, Dubai or Singapore. I can’t wait to try a Negroni Singapori! It sounds delicious. The Negroni, of course, is a very versatile cocktail. So much, actually that we’ve asked ourselves before what really does make a Negroni, a Negroni? At the very least we’re expecting a lot of diversity. Now, apart from these great international Negroni twisters, there’s also part of our Belgian pride, happy to conjure the Count’s favourite libation.

Venuez Hospitality Show 2016 - Parkloods - Antwerpen - 21/03/2016
Pretty sure this is Bologna! 😉 Daniele Dalla Pola serving his Bolognesi. Beware people, at first the people from Bologna conquered the world with spaghetti, now with Negroni!

Belgian Negroni of The Future

Since Torino lands in Antwerp, they have asked 4 Belgian bartenders to come up with their interpretation of “the future Negroni”. So each week the menu will feature one Belgian special made by: Charly Lebrun (Bistro Des Anges), Didier Van den Broeck (Dogma), Jurgen Lijcops (Bar Burbure) or Manuel Wouters (SIPS). I’m always very curious about “future” interpretations considering how much so many classics have changed over time. Indeed, as far as my opinion is concerned the current recipe we use today for a Negroni is definitely not the recipe from the 1920’s. So trying to project today’s recipe into the future is definitely not easy. Then again it’s always fun to see the bartender’s creativity gone wild.

There’s food and it’s Italian!

Now this should be self explanatory. It’s food and it’s Italian. If you don’t like Italian food there must be something wrong with you, really, you fell down the stairs and can’t chew properly anymore or something. You took on a hobby of fire eating and torched your tongue or it was removed by terrorists during your annual holiday in Aleppo. Italian food is great and if it only resembles a tiny bit of last year’s food, it will be delicious! Pulpo for the win!! Food is provided for by Francesco & Julia, two well known ‘Italo-Antwerpians‘!

aperitivo torino pulpo
The battle was fierce, but in the end she won! Pulpo, Caprese with filled tomatoes and I think chestnut and mushroom cream on toasted ciabatta. This was absolutely delicious!

1600

That’s basically the only thing you should remember. It’s the opening hour of the bar, 16:00hrs. The adres is 2 Sint-Antoniusstraat, Antwerp. We’ll be there at the opening night, if you want to meet me, I’ll be the guy with 7 different Negronis and a plate full of pulpo in front of him, tasting and tasting and tasting and tasting… 😉 Yummy!

torino invitation
If you’re lucky you might get an invitation like this.

Negroni Wars

On a sidenote and for those interested, we notice a possible upcoming Negroni War here. In the red corner you have Gruppo Campari, being the first brand claiming the Negroni as their own and in the blue corner you now have Bacardi-Martini deducing (somehow correctly) that if an amaro can claim a cocktail, so can the vermouth in it! Please people, let personal taste prevail, so do we and nobody stops you from being a diplomat and make your Negroni with Rubino and Campari!

Practical information

Caffè Torino

Sint-Antoniusstraat 2, Antwerp

Thursday 30th of March – Sunday 23rd of April

Open every Thursday, Friday and Saturday at 16:00

Including Shopping Sunday (2nd of April)

Ciao and cheers!

 

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