Bijou Bar (Antwerp), timeless perfection

Bijou, a diamond in the rough? No, it’s definitely well cut and polished! A hidden jewel then? No, not really hidden, just rather modest. This bar created by cocktailian veteran, Ben Belmans and the bearded ginger sultan of drinks, Dieter Van Roy is a sparkling stone amongst pebbles! Even so that – not entirely unexpected…

Maison Ferrand & The Launch Of The Belgian Cocktail Book

Every year Maison Ferrand launches a cocktail book in a different city, this book Ā represents the (cocktail) culture and bartender scene of the country the city is located in. It started 5 years ago in Paris, followed by Berlin, London, Singapore, NYC and now Antwerp, Belgium. The good people of Maison Ferrand immediately spotted how…

Hendrick’s Quinetum – An Unusual Cordial

Hendrick’s Master Distiller Lesley Gracie created an unusual cordial to use in your gin cocktails We don’t think we need to introduce Hendrick’s to you. These cucumber-crazed pilgrims of the gin revival have already conquered the world with their famous black bottle and retro looks. Now they’re up to something new: Quinetum. A cordial called…