The Ravazjol Cocktail Bar

A unique, atypical and cosy 18th Century Speakeasy hidden in the centre of a small industrial city If there’s one thing that would summarize the Ravazjol, then it’s the fact that it doesn’t really fit into any category of cocktailbar you’ve seen before. “The Ravazjol is the Ravazjol,” is the answer you get from locals…

Vicaris Triple Gueuze an unusual blend of two unique Belgian beers

Today we don’t talk about cocktails, but we do talk about blends. Beer blends to be more specific. We were not familiar with beer blends at all, so we were quite excited to taste one and this one is very unusual because it mixes two very different styles of beers together, the Triple and the…

Dust. A new Belgian genever 2.0 style, handcrafted by Black Lion.

Belgian webdesigners from Black Lion said ‘to hell with gin’ and decided to make genever instead. A very modern tasting genever, that is or genever 2.0, as they call it. Dust was born. Also you need to know that “dust” is actually a Flemish dialect word for “thirsty”. The story starts when a web design…

Champagne bar is geen cocktailbar.

Als ik een nieuwe cocktailbar binnenstap, ben ik steeds geneigd om een Dry Martini te bestellen, maar toch aarzel ik steeds weer en zal eerder een Manhattan of een Old Fashioned nemen om de algemene kennis en kwaliteit van de bar af te toetsen. Deze laatste kan men minder gemakkelijk verprutsen, vind ik persoonlijk. Als…