Beer, Bourbon And Barbecue, a mix grilled in heaven.

Tom Bulleit introduced his 10 years old to Belgium and we don’t mean his grandson, we’re talking about his ‘Bulleit Bourbon 10 Years Old’. The place to be was Jord Althuizen’s grill tower, ‘Black Smoke’. Actually it was the grill tower’s rooftop, bathing in sunlight, were we spent a very pleasant afternoon, soaked in beer,…

Have a Teeling Irish Whiskey on St. Paddy’s Day

There’s a thing about Irish whiskey that makes it very…well, Irish actually and because of that definitely a distinct category within the whisky sphere. It was once much more popular than Scottish whisky and it’s doing its best to reclaim the title. Teeling Whiskey is relatively new on the field here, but in less than…

Belgian Steam Gin Gets Your Engine Rolling

Another gin, you say? Yes, people don’t seem to get enough of it. Which recently lead to the quaint discovery that our blood vaguely tastes of juniper. A fact which largely broadened our Transylvanian fanbase by the way. Read below why you should try Steam Gin. Steam Gin is the product of a unique cooperation…

Bijou Bar (Antwerp), timeless perfection

Bijou, a diamond in the rough? No, it’s definitely well cut and polished! A hidden jewel then? No, not really hidden, just rather modest. This bar created by cocktailian veteran, Ben Belmans and the bearded ginger sultan of drinks, Dieter Van Roy is a sparkling stone amongst pebbles! Even so that – not entirely unexpected…

Jigger’s launches Belle Fleur Apple Eau De Vie!

And you know what they say, an apple a day… Olivier Jacobs from Jigger’s (Ghent) wanted to make a spirit that is honest and responsibly made. A product which he followed from apple to bottle. Distilled by Biercée this results in an eau de vie that is an absolute jewel and there’s only 2000 bottles……

Black Smoke Rising!

Black smoke, pieces of trees and lots of dead animals smouldering! It sounds like the beginning of a war movie, but it’s actually a brand new BBQ restaurant in Belgium. Situated in the old ‘De Koninck’ brewery, founders Kasper Stuart and Jord Althuizen couldn’t have picked a better spot. Black Smoke is the name and…

Maison Ferrand & The Launch Of The Belgian Cocktail Book

Every year Maison Ferrand launches a cocktail book in a different city, this book  represents the (cocktail) culture and bartender scene of the country the city is located in. It started 5 years ago in Paris, followed by Berlin, London, Singapore, NYC and now Antwerp, Belgium. The good people of Maison Ferrand immediately spotted how…

How do you like your vermouth?

If somebody offered us a vermouth and asked: “Italian or French?” We would probably answer: “A Savoyan”. Because that’s where they come from, the former Duchy of Savoy. Or was it Germany? And more importantly where are they now? Italy, France? Yes and Spain and a little bit everywhere actually, even Belgium has one. Vermouth…