Highland Park – Valhalla or bust!

We were invited to taste the Highland Park collection during a private masterclass session a couple of weeks ago. We tasted dram after dram, and discovered Highland Park is not just ‘that brand with the nice bottles’. It is a brand that ranges from delicate, subtle tastes to full-bodied, brooding drams. written by: Mickaël Van…

The Glenrothes – Solar Veneration In A Dram

In this article, we are focusing on a whisky brand that takes the sun as its biggest inspiration for the various expressions it has on offer. With the “Soleo collection”, The Glenrothes offers us five unique solar venerations, all considered culminations of an intense care to distill the best possible product in the most natural…

Mackmyra explores the possibilities of whisky on a whole new level

Mackmyra Single Malt Whiskies are very Scandinavian in design, quite literally then. You can really taste Sweden in all their whiskies and they are very dedicated to constantly explore new ways to achieve this in all the incarnations of their Swedish Single Malt. Let’s have a look at 5 very different Mackmyra explorations! Mackmyra is…

Roe & Co, Irish Whiskey on the rise

Irish whiskey is on the rise again, ladies and gentlemen. And we’re happy about it. Because up and until the 20th century it was the most popular and considered the best whiskey in the world (yes, better than Scotch). But it simply disappeared somewhere after WWI and frankly the only alternative was to turn to…

The Cobbler, 1898 The Post Hotel, Ghent.

I know, it has been a long while since we reviewed another Belgian cocktailbar, but here we are again. This time it’s The Cobbler in beautiful Ghent, located in the spectacular 1898 The Post Hotel at the wonderful Graslei, close to St. Michael’s Bridge. If you have never visited Ghent before, then please do! Put…

The Macallan 1824 Series Foodpaired By A Master Chef

The title above says it all and what more can I add than just the fact that I had the honour to taste the damn stuff! We were mighty excited because the Master Chef in question is non other than Geert Van Der Bruggen from restaurant De Lijsterbes and the whole session was talked together…