By The Power Of Pisco II: What Is Pisco?

Welcome to the second part of our Pisco special, we’ll have a look at how Pisco is made and what’s so specific about true Peruvian Pisco. If Pisco could speak it would say: ‘My recipe holds no secret, yet I have no rival.’ It’s an actual line from a pisco commercial, but if you think…

Dust. A new Belgian genever 2.0 style, handcrafted by Black Lion.

Belgian webdesigners from Black Lion said ‘to hell with gin’ and decided to make genever instead. A very modern tasting genever, that is or genever 2.0, as they call it. Dust was born. Also you need to know that “dust” is actually a Flemish dialect word for “thirsty”. The story starts when a web design…

Belgian Steam Gin Gets Your Engine Rolling

Another gin, you say? Yes, people don’t seem to get enough of it. Which recently lead to the quaint discovery that our blood vaguely tastes of juniper. A fact which largely broadened our Transylvanian fanbase by the way. Read below why you should try Steam Gin. Steam Gin is the product of a unique cooperation…

How do you like your vermouth?

If somebody offered us a vermouth and asked: “Italian or French?” We would probably answer: “A Savoyan”. Because that’s where they come from, the former Duchy of Savoy. Or was it Germany? And more importantly where are they now? Italy, France? Yes and Spain and a little bit everywhere actually, even Belgium has one. Vermouth…

First Belgian Bitter launched by Biercée Distillery

Belgians like their bitter they say, I say Belgians like everything. True, we love cacao, coffee, endives, sprouts, hops and others but we’re also quite fond of our stew and fries, our waffles, genever, anything really. But what if some crazy Belgians said to each other: “what would happen if we put all the bitter…

Trends and tipular fixings for 2016

To augur the cocktail and spirit trends for 2016 is more like horoscopes, tarot and disembowelling lamb to check their livers for strange spots. It’s not hard science. So instead we take a look at what we saw in 2015 and what we would like to see in 2016, mixed together with what we could…

Chambers of The Curious – a hot new Hendrick’s bar in the heart of Brussels

Located in the beautiful ‘La Pharmacie Anglaise’ and decorated by Max Colombie of ‘Oscar And The Wolf’ Hendrick’s ‘Chambers of The Curious’ really aced its Pythonesque revelry of ‘The Weird’. Also seeing that team behind the bar gives us clear evidence that the big train of Brussels Mixology is slowly starting to roll. The place…

The Beast Is Back – Mortlach – Single Malt Whisky

It’s called Mortlach and is known as the best kept secret of Scotland. It’s a beast spawned from a vertically challenged witch! No, it’s true! This isn’t Game of Thrones, a Tolkien movie or a Harry Potter novel, this is pure Scottish reality. This is probably the best whisky I have ever tasted. Photography by…