Filliers New Generation Genever

We do love genever at The Cocktail Nation and we wouldn’t be Belgian if we didn’t like Filliers. Now, the last couple of decades, genever suffered a bit from an image problem. That and 66 years of prohibition up and until 1985 didn’t do well for the juniper fuelled grain spirit in Belgium, but now…

Mackmyra explores the possibilities of whisky on a whole new level

Mackmyra Single Malt Whiskies are very Scandinavian in design, quite literally then. You can really taste Sweden in all their whiskies and they are very dedicated to constantly explore new ways to achieve this in all the incarnations of their Swedish Single Malt. Let’s have a look at 5 very different Mackmyra explorations! Mackmyra is…

World’s End Rum, a flotilla of flavour and lots of gold.

Ah, rum, rumbullion, tafia, guildive, pirate juice, killdevil, the blood of the Caribbean, we love it. If you don’t like rum, you just haven’t tasted the right one yet. We experienced this with a sub category of rum: spiced rum. We didn’t like it, until we travelled to the World’s End and discovered a fine…

Roe & Co, Irish Whiskey on the rise

Irish whiskey is on the rise again, ladies and gentlemen. And we’re happy about it. Because up and until the 20th century it was the most popular and considered the best whiskey in the world (yes, better than Scotch). But it simply disappeared somewhere after WWI and frankly the only alternative was to turn to…

The Cobbler, 1898 The Post Hotel, Ghent.

I know, it has been a long while since we reviewed another Belgian cocktailbar, but here we are again. This time it’s The Cobbler in beautiful Ghent, located in the spectacular 1898 The Post Hotel at the wonderful Graslei, close to St. Michael’s Bridge. If you have never visited Ghent before, then please do! Put…

By The Power Of Pisco II: What Is Pisco?

Welcome to the second part of our Pisco special, we’ll have a look at how Pisco is made and what’s so specific about true Peruvian Pisco. If Pisco could speak it would say: ‘My recipe holds no secret, yet I have no rival.’ It’s an actual line from a pisco commercial, but if you think…

By The Power Of Pisco! Part I: a brief history

Pisco, chances are you’ve heard about it, but not many of you have tasted it. And those of you who did taste it, probably tasted it only once. That’s because it’s very uncommon in Belgium, not to say ‘rare’ and we firmly belief that this should change, because you’re missing out on a spectacular drink….

The Macallan 1824 Series Foodpaired By A Master Chef

The title above says it all and what more can I add than just the fact that I had the honour to taste the damn stuff! We were mighty excited because the Master Chef in question is non other than Geert Van Der Bruggen from restaurant De Lijsterbes and the whole session was talked together…