Zacapa Rum launches ‘Reserva Limitada’ at The Jane.

This very exclusive limited edition for 2019 is a blend of rums aged 6 to 24 years old. The brilliant blend is then aged through a solera system of carefully selected barrels, mostly sherry and bourbon if I remember correctly. Master Blender Loreena Vasquez might have gone above and beyond the clouds with this one….

Golden Gai, a tiny touch of Tokyo in Ghent

Ramen is the next big thing, so why not pair it with cocktails. That’s exactly what Jesse and Robin, both previously bartenders at Jigger’s, had in mind. So they created the Golden Gai ramenbar and the result is a tiny touch of Tokyo in Ghent. As a kid I grew up with Aiki Noodles. Not…

The Macallan 1824 Series Foodpaired By A Master Chef

The title above says it all and what more can I add than just the fact that I had the honour to taste the damn stuff! We were mighty excited because the Master Chef in question is non other than Geert Van Der Bruggen from restaurant De Lijsterbes and the whole session was talked together…

Beer, Bourbon And Barbecue, a mix grilled in heaven.

Tom Bulleit introduced his 10 years old to Belgium and we don’t mean his grandson, we’re talking about his ‘Bulleit Bourbon 10 Years Old’. The place to be was Jord Althuizen’s grill tower, ‘Black Smoke’. Actually it was the grill tower’s rooftop, bathing in sunlight, were we spent a very pleasant afternoon, soaked in beer,…

Black Smoke Rising!

Black smoke, pieces of trees and lots of dead animals smouldering! It sounds like the beginning of a war movie, but it’s actually a brand new BBQ restaurant in Belgium. Situated in the old ‘De Koninck’ brewery, founders Kasper Stuart and Jord Althuizen couldn’t have picked a better spot. Black Smoke is the name and…