Bro’s Gin is a real pro’s gin

A new gin? Yes. Really? Yes. Belgian? Yes. Any good? In one word: fantastic! It is one of the rare examples when the all too familiar story of ‘X-number of friends come together and decide to make gin’ really turns out to be a good idea! Bro’s gin is a magnificently well balanced London Dry…

Gold Gin 999.9 Competition

In every aspect Gold Gin would be the perfect gin for a Bond villain. I mean take a look at that bottle, it utterly demands to be looked at, you can’t miss it, but at the same time you can’t read what’s on it. It’s complex and mysterious. Just like its origin story, listen to…

Belgian Steam Gin Gets Your Engine Rolling

Another gin, you say? Yes, people don’t seem to get enough of it. Which recently lead to the quaint discovery that our blood vaguely tastes of juniper. A fact which largely broadened our Transylvanian fanbase by the way. Read below why you should try Steam Gin. Steam Gin is the product of a unique cooperation…

Maison Ferrand & The Launch Of The Belgian Cocktail Book

Every year Maison Ferrand launches a cocktail book in a different city, this book  represents the (cocktail) culture and bartender scene of the country the city is located in. It started 5 years ago in Paris, followed by Berlin, London, Singapore, NYC and now Antwerp, Belgium. The good people of Maison Ferrand immediately spotted how…

Hammering a good drink to life requires a Sip-smith

No doubt Sipsmith, as a relatively new gin, has earned its place among the classics and will keep it for a long while. Fairfax, Sam and the well known Jared Brown took their first steps into sip smithing with prudence, which also happens to be the name of their first small copper still. A few…

Trends and tipular fixings for 2016

To augur the cocktail and spirit trends for 2016 is more like horoscopes, tarot and disembowelling lamb to check their livers for strange spots. It’s not hard science. So instead we take a look at what we saw in 2015 and what we would like to see in 2016, mixed together with what we could…

What really makes a Negroni, a Negroni?

Sometimes you really start wondering, seeing these countless and delicious variations and dedications. Quite a few people go very extreme in this, resulting in the unavoidable remark by someone: “is this still a Negroni?”. The question is, if not, what is then? The answer must be sought in its clouded and disputed origin… photographs by…

Tanqueray Bloomsbury -Pity the Gods it’s limited, for this is as gin should be

Tanqueray’s Master Distiller Tom Nichol has created his final Tanqueray gin: the Bloomsbury. We love its masterfully balanced modesty. The gin possesses a quintessential purity in itself without losing character or the Tanqueray personality,  so much that it almost becomes an archetype of gin itself. Let me explain the above. For starters it’s not boring,…