Zacapa Rum launches ‘Reserva Limitada’ at The Jane.

This very exclusive limited edition for 2019 is a blend of rums aged 6 to 24 years old. The brilliant blend is then aged through a solera system of carefully selected barrels, mostly sherry and bourbon if I remember correctly. Master Blender Loreena Vasquez might have gone above and beyond the clouds with this one….

Golden Gai, a tiny touch of Tokyo in Ghent

Ramen is the next big thing, so why not pair it with cocktails. That’s exactly what Jesse and Robin, both previously bartenders at Jigger’s, had in mind. So they created the Golden Gai ramenbar and the result is a tiny touch of Tokyo in Ghent. As a kid I grew up with Aiki Noodles. Not…

New Ketel One Botanical Series, Low On Alcohol, Full Of Flavour.

It was on the Diageo World Class Global Finals 2018 in Berlin that we were able to taste the new Ketel One Botanical Series. Essentially it’s a low ABV neutral gain spirit, infused with botanicals and we must admit, at first we were a bit sceptical, but in the end we got blown away by…

Observations from Diageo World Class 2018 Benelux Finals

Well, the first one is easy of course, David Lebeer won for Belgium! He’ll be representing Belgium on the Global Finals hosted this year in Berlin and we wanted to create a little buzz (pun intended) here. Didn’t get the pun? Well he has a thing going on with bees and with a surname which…

Roe & Co, Irish Whiskey on the rise

Irish whiskey is on the rise again, ladies and gentlemen. And we’re happy about it. Because up and until the 20th century it was the most popular and considered the best whiskey in the world (yes, better than Scotch). But it simply disappeared somewhere after WWI and frankly the only alternative was to turn to…

The Cobbler, 1898 The Post Hotel, Ghent.

I know, it has been a long while since we reviewed another Belgian cocktailbar, but here we are again. This time it’s The Cobbler in beautiful Ghent, located in the spectacular 1898 The Post Hotel at the wonderful Graslei, close to St. Michael’s Bridge. If you have never visited Ghent before, then please do! Put…

The Macallan 1824 Series Foodpaired By A Master Chef

The title above says it all and what more can I add than just the fact that I had the honour to taste the damn stuff! We were mighty excited because the Master Chef in question is non other than Geert Van Der Bruggen from restaurant De Lijsterbes and the whole session was talked together…