Observations from Diageo World Class 2018 Benelux Finals

Well, the first one is easy of course, David Lebeer won for Belgium! He’ll be representing Belgium on the Global Finals hosted this year in Berlin and we wanted to create a little buzz (pun intended) here. Didn’t get the pun? Well he has a thing going on with bees and with a surname which…

Roe & Co, Irish Whiskey on the rise

Irish whiskey is on the rise again, ladies and gentlemen. And we’re happy about it. Because up and until the 20th century it was the most popular and considered the best whiskey in the world (yes, better than Scotch). But it simply disappeared somewhere after WWI and frankly the only alternative was to turn to…

The Cobbler, 1898 The Post Hotel, Ghent.

I know, it has been a long while since we reviewed another Belgian cocktailbar, but here we are again. This time it’s The Cobbler in beautiful Ghent, located in the spectacular 1898 The Post Hotel at the wonderful Graslei, close to St. Michael’s Bridge. If you have never visited Ghent before, then please do! Put…

The Macallan 1824 Series Foodpaired By A Master Chef

The title above says it all and what more can I add than just the fact that I had the honour to taste the damn stuff! We were mighty excited because the Master Chef in question is non other than Geert Van Der Bruggen from restaurant De Lijsterbes and the whole session was talked together…

Dust. A new Belgian genever 2.0 style, handcrafted by Black Lion.

Belgian webdesigners from Black Lion said ‘to hell with gin’ and decided to make genever instead. A very modern tasting genever, that is or genever 2.0, as they call it. Dust was born. Also you need to know that “dust” is actually a Flemish dialect word for “thirsty”. The story starts when a web design…

Gold Gin 999.9 Competition

In every aspect Gold Gin would be the perfect gin for a Bond villain. I mean take a look at that bottle, it utterly demands to be looked at, you can’t miss it, but at the same time you can’t read what’s on it. It’s complex and mysterious. Just like its origin story, listen to…

Beer, Bourbon And Barbecue, a mix grilled in heaven.

Tom Bulleit introduced his 10 years old to Belgium and we don’t mean his grandson, we’re talking about his ‘Bulleit Bourbon 10 Years Old’. The place to be was Jord Althuizen’s grill tower, ‘Black Smoke’. Actually it was the grill tower’s rooftop, bathing in sunlight, were we spent a very pleasant afternoon, soaked in beer,…