In every aspect Gold Gin would be the perfect gin for a Bond villain. I mean take a look at that bottle, it utterly demands to be looked at, you can’t miss it, but at the same time you can’t read what’s on it. It’s complex and mysterious. Just like its origin story, listen to this:
“At the beginning of the 20th century, as excavation works were taking place in the Alsace region, a site containing antique valuables was found. Amongst them, there was a gold pot still. After these objects were proved not to have any historic value, they were put on sale.
One of the buyers was an amateur distiller, a man who immediately fell in love with the gold pot still and acquired it. This man had spent years of his life looking for the perfect spirit, the perfect distillation, an elixir as valuable as the material the golden pot still he had just bought was made of.
He finally created a gin with tangerine reminiscences and a delicate memory of vanilla and almonds. He named this special spirit Gold 999.9 as he considered it to be his liquid gold, the purest one.”
We don’t know about you, but our imagination runs wild when we read origin stories like that. Apparently the archaeological dig had stumbled upon the hidden stash of a local pharmacist who – due to the Franco-Prussian War – had put his valuables there out of fear of being looted by the Germans. Something terrible must have happened because the pharmacist obviously never returned to dig it back up again. Nevertheless all of these events culminated into Gold Gin.
The Belgian Finals of the Gold Gin Competition took place in the famous BarZar in Antwerp. Owner and head bartender Maxime Biot joined us in the jury together with Yannick from Njam. There were three finalists: Saif El Ouachem from Cocktail Dreams, Donald Simons from Black Smoke and Bruno Simons from BarZar.
We will not bore you with details and go straight to the results: Bruno won with an excellent Negroni style cocktail based on Gold Gin and Suze Aperitif. The drink fitted the bill perfectly! Honourable mentions go to Donald who made a very nice Gin Sour in which he added marjoram (that’s a herb). The herb did wonders with the gin. And let’s not forget Saif who made us an unusual cocktail made out of rocket salad…