And you know what they say, an apple a day... Olivier Jacobs from Jigger's (Ghent) wanted to make a spirit that is honest and responsibly made. A product which he followed from apple to bottle. Distilled by Biercée this results in an eau de vie that is an absolute jewel and there's only 2000 bottles...
Olivier really loves apples and right he is, I mean apples are a big deal. Catholics have built their entire faith around it, Newton discovered gravity, the Greeks went to war for more than ten years because of one apple, we have named cities after it and stuff that takes pictures of you! Apples are good!
After all it is not so surprising that at one moment some people are going to stand up and say: “everybody’s making gin, well to hell with that, I’m going to make an apple eau de vie!”. So one year ago some 40 people started to pluck apples from an orchard in Namur and they did an incredible job, because after some calculation Olivier deduced that they must have used around 40.000 apples to make 1000 litres of apple eau de vie! When he said that, I tried to picture that mount of apples and 40 very tiered people.
The apples are from different varieties, but mostly Belle Fleurs, whence the name. They thought of calling it iApple or Eye Apple, but quickly abandoned the – rather cheesy – idea. So Belle Fleur it is and it’s lovely! We’ve always loved apple schnapps, it reminds of winter, snow and après ski get togethers. And God know’s I have left a rib on every piste in Austria that I visited. Speaking of ribs, Eve in the Garden Of Eden shouldn’t have bit the apple, she should have distilled it and probably ended up with Belle Fleur.
It is neat as well as in cocktails and we tasted two examples of it: a wonderful sour with liquorice syrup and a brilliant thirst quenching long drink with ginger and cider.
So, if you like apples – and who doesn’t- you should definitely try to lay your hands on one of those bottles. Cheers!