No doubt Sipsmith, as a relatively new gin, has earned its place among the classics and will keep it for a long while. Fairfax, Sam and the well known Jared Brown took their first steps into sip smithing with prudence, which also happens to be the name of their first small copper still. A few steps later, due to high demand "Constance" and "Patience" were installed. Make no mistake "the one with the swan" will survive many other 'new' gins.

Smithing a sip, that’s actually where the name comes from, a distiller that creates a drink like a blacksmith would create a fine blade. I had no idea. I, until recently, believed it honestly was somebody’s surname, you know, a Mister Sipsmith… probably connected to the usual story: being somebody from the 19th Century who made a gin everybody forgot about until some seven years ago, when suddenly somebody – with thunder and lightning – discovered the ancient recipe and considered it his sacred duty to reproduce it even though he himself was an IT consultant from Fordwich and could spell distillate as well as Tatcher could spell empathy.

That’s not what happened here! This about three men who want to prudently, constantly and patiently hammer good drinks into life. And they do know a lot, if not everything, about distilling the finest of spirits. And Sipsmith is a fine spirit indeed.

Sipsmith is a London dry in the truest sense of the word. It’s a very traditional and classic London dry, tasting quite dry with hints of citrus and being distilled in London itself. It’s a well balanced gin with a capital G. You know that lovely dry, herbal tartness with juniper and citrus flavours. This gin is like born to make Dry Martinis with, they’re fabulous! And we happily approve of this, for many of these new “gins” are made solely for the purpose of producing a (dreadful) Gin Tonic. We hardly can call those “gins”. Not Sipsmith, Sipsmith is Gin!

If you ever wondered why there’s a swan’s head in the logo, it’s a reference to the ‘swan neck’ copper still they use. Speaking of old swans, the Queen turned 90 recently and everybody knows Lizzy enjoys a good drink, therefor the three at Sipsmith released a limited edition bottle to honour her, draped in imperial purple and with a little Union Jack upon it. The Queen especially loves the following sensation before lunch:

• 3cl Sipsmith London Dry
• 7cl Dubonnet
• stirred over ice
• garnish with lemon wheel

The protocol demands to sip it with a majestical gesture!

And please, remember, be prudent and drink responsibly, because if there’s one thing you’d want to avoid it’s being hammered by a sip-smith!

Cheers!