Tanqueray’s Master Distiller Tom Nichol has created his final Tanqueray gin: the Bloomsbury. We love its masterfully balanced modesty. The gin possesses a quintessential purity in itself without losing character or the Tanqueray personality, so much that it almost becomes an archetype of gin itself.
Let me explain the above. For starters it’s not boring, that’s not what I meant. It’s a beautiful balance between juniper berries, coriander, angelica and crushed cassia, just like the bottle says. And frankly, we were almost moved by this honesty. Many contemporary gins try to combine so many flavours and aromas resulting in the loss of their own identity of gin and consequently more resembling a startled skunk in a fireworks factory. But no worries, if you put an entire bottle of tonic over it, something eventually will shine through.
Not this gin. This one can stand on its own or take tonic without losing character and more importantly it can take other things besides tonic and works beautifully in cocktails. It makes one hell of a Dry Martini for instance. Actually when you taste it, it feels like the grandfather of Tanqueray Ten. You know, without the grapefruit or citrus notes and much more rounded, smooth with that little hint of cassia and all the blessings of juniper berries.
Grandfather may be an apt title for it, because Tom Nichol based it on an old recipe from Charles Waugh Tanqueray ( the son of Charles Tanqueray who took over the company after his father’s death in 1868) himself. ‘Waugh‘ was actually the first thing I said when I tasted it. Well, Mr Nichol, if this was the last gin you made for Tanqueray I would say it is a daring masterpiece and a fitting farewell. Because somehow, this day and age, it seems easier to continually diversify than to make the actual real thing. Which you did!